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The canteen is an important facility for students because it provides high-quality food and refreshments. Canteens also serve as informal gathering places for students to unwind with a relaxing conversation. It is the most popular location on campus, not only for physical refreshment but also for student bonding and discussions.

The College canteen is one of the busiest spots in the campus. The canteen is located on the ground floor of Building III of the College. The canteen has a large kitchen, and the kitchen staff goes out of their way to provide students and staff with nutritious and hygienic food on campus. Our canteen strives to offer a wide range of high-quality food and beverages at reasonable prices. Students receive subsidized food from 7.30 a.m. to 6.30 p.m.

The Canteen served a variety of Jain food to the students and staff of the College. It also provides refreshment like fresh Juices, snack items, sandwiches, beverages etc. Food items are prepared with RO treated water. RO water purifiers are also installed in the Canteen.

Functioning of Canteen

  • A team of staff members monitor the hygienic conditions of the canteen.
  • The College collects feedback regarding canteen facilities and quality of food every semester through questionnaires.
  • Based on the feedback, the services are improved wherever possible to cater to the students’ needs.
  • The overall administration of the Canteen is under the supervision of Canteen Committee members.
  • The wastage of vegetables from the canteen is also disposed.
  • Avoiding the use of plastics in serving food in the canteen.